MUM courses:
- Energy Use by Man and Nature
- Hands On Course In Sustainable Technologies
- Permaculture Design Certification
- Sustainability Forest Academy
- Artisan Foods and the Slow Food Movement
- Local Economy
Grinnell College courses:
Resource Center
Product Description
The aim of the Fairfield Farmers' Co-op is to provide fresh, local, organically grown produce to its members including but not limited to: tomatoes, potatoes, lettuce, salad mix, carrots, summer squash, winter squash, onions, garlic and spinach. We of course also promote sustainable agriculture and view this as the only way to rebuild decimated topsoil, protect our health and save the environment.
Also a variety of flowers and herbs.